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Market Salads - Restaurant Menu
Chef's Market Cafe & Takeaway

Five Grain

Brown Rice, Quinoa, Wild Rice, Bulgar Wheat, Cous Cous, Celery, Red Onion, Tomato, Currant, Pecan Tamari, Olive Oil, Sea Salt, Pepper, Brown Sugar

1/2 Pint $4.75 | Pint $9.49 | Quart $18.99

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