Back To Menu
20020
Market Salads - Restaurant Menu
Chef's Market Cafe & Takeaway
Five Grain
Brown Rice, Quinoa, Wild Rice, Bulgar Wheat, Cous Cous, Celery, Red Onion, Tomato, Currant, Pecan Tamari, Olive Oil, Sea Salt, Pepper, Brown Sugar
1/2 Pint $4.75 | Pint $9.49 | Quart $18.99