Staffed Catering

With a rosemary syrup infuser.

Vegetarian
With a house made jalapeño pimento cheese & garnished with a fresh strip of jalapeño.

Gluten Free
Wrapped with red pepper & snow pea pod.

In a hand made toast cup.

Vegetarian
With figs, beets & goat cheese.

Vegetarian
With a drizzle of balsamic glaze.

In an edible cone & garnished with toasted coconut.

Vegetarian
With herb goat cheese & balsamic.

With a house made plum sauce.

With raspberry Dijon mustard.

With sweet coconut dipping sauce.

Vegetarian
With asiago grilled triangle.

In a cucumber cup with rice wine vinaigrette.

Gluten Free - Vegetarian
Hand pulled mozzarella, grape tomatoes, fresh basil & balsamic.

with housemade pickles. 

In a mini taco shell with chipotle aioli, fresh pico & cilantro, presented on a lime wedge.

Skewered with a wooden pick.

Gluten Free - Vegetarian
With goat cheese & fresh basil.

Gluten Free
Stuffed with boursin cheese.

Cajun seared shrimp & creamy smoked gouda grit cakes.

With a cream bleu cheese dip.

With a house made remoulade.

Gluten Free - Vegetarian
With red pepper hummus or buttermilk ranch dip.

Gluten Free
Fresh honeydew & cantaloupe.

Vegetarian

Vegetarian
In an edible green tea cone.

With purple cabbage slaw & a house made pickle chip.

Mini teriyaki angus burger with pickled onions & wasabi mayo.

Mini angus burger with brown sugar candied bacon, gruyere cheese and chipotle ketchup.

With tomato bruschetta & shaved Parmesan cheese.

Vietnamese glazed pork with pate, sweet & sour carrot slaw, thinly sliced cucumber, fresh jalapeño & sriracha mayo.

With a sweet & tangy house made bbq sauce & crispy onion straws.

Mini angus burger with jalapeño pimento cheese and spicy aioli.

Crispy chicken medallion between two miniature waffles with a house made rosemary infused syrup.

With spicy remoulade.

Vegetarian
Grilled Portobello mushroom with sweet & sour carrot slaw, thinly sliced cucumber, fresh jalapeño & sriracha mayo.

Applewood bacon, heirloom tomatoes, baby arugula & basil-garlic aioli on mini toast squares.

With raspberry Dijon mustard.

Gluten Free - Vegetarian
Mixed baby greens, fresh sliced strawberries, goat cheese, toasted pine nuts & a light sesame vinaigrette.

Vegeterian
Mixed greens, fresh roasted corn, grape tomatoes, shredded cheddar & fried okra croutons with a house made buttermilk herb ranch.

Vegetarian
Tender baby spinach, red onion, chopped eggs & sourdough croutons with a warm bacon dressing.

Gluten Free - Vegetarian
Mixed field greens, roasted butternut squash, spiced pecans, crumbled goat cheese & dried cranberries with a sherry vinaigrette.

Gluten Free - Vegan
Crisp romaine lettuce tossed with baby greens, grape tomatoes, shaved carrots & sliced cucumbers with a balsamic vinaigrette.

Vegetarian
Mixed field greens, cut red grapes, spiced pecans & bleu cheese crumbles with a spiced pecan vinaigrette.

Vegan
Tender baby greens, sundried cranberries, sliced poached pears & toasted walnuts with a house made balsamic vinaigrette.

Vegetarian
Chopped romaine, shredded cheddar, sliced cucumber, with a house made buttermilk ranch & finished with a crispy fried green tomato.

Vegan
Chopped kale & mixed baby greens, wild rice, orzo & dried cranberries with a sesame vinaigrette.

Gluten Free - Vegan
Fresh chopped seasonal fruit medley tossed in a lemon poppy seed dressing & finished with toasted coconut.

With a creamy white wine mushroom sauce.

Generously stuffed granny smith apples & creamy brie.

Gluten Free
On a bed of sautéed spinach with a decadent Pinot Grigio demi glace.

Gluten Free
With a garlic herb demi glace.

Gluten Free
With a port cherry wine glace.

Filet coated with paté de foie gras & duxelles, wrapped in puff pastry and baked.

Gluten Free
Seared and cooked to tender perfection & served with a horseradish créme fraiche.

Gluten Free
With a light lemon caper sauce.

Lemon creole Cajun seared jumbo shrimp paired with smoked gouda stone ground grits & crawfish Julie sauce.

Gluten Free
On a bed of coconut jasmine rice.

Gluten Free
With a creole meunier sauce.

With a Cajun Monica sauce.

With a lemon zest tartar sauce. Also available Southern fried with a cornmeal batter.

With a Jack Daniels gastrique & crispy tobacco onions.

Gluten Free
With bordelaise sauce.

Tender & juicy filet lightly encrusted with white, pink & black peppercorns with a cognac cream sauce.

With a rich au jus & tender vegetables.

Gluten Free
White wine & herb marinated with green olives, capers & dried plums.

With a house made country gravy.

With freshly baked rolls & charred pineapple chutney.

Generously stuffed granny smith apples & creamy brie.

With a garlic herb demi glace.

Gluten Free
With a decadent plum sauce.

With freshly baked rolls & pear chutney.

Gluten Free
With a rosemary garnish.

Gluten Free
With a sweet mango chutney.

Gluten Free - Vegan
Sweet potatoes, Yukon gold potatoes, turnips, parsnips, carrots, beets, butternut squash & Brussels sprouts.

Gluten Free Vegetarian
Layers of cheese & butter between vertical slices of a whole Idaho potato.

Gluten Free - Vegan
Tender & flavorful baby squash zucchini, carrots & asparagus.
*Price varies depending on availability & seasonality.

Gluten Free - Vegan
Roasted with fresh rosemary & olive oil.

Gluten Free - Vegetarian
Grilled seasonal medley of fresh vegetables to include zucchini, squash, carrots & red peppers.

Gluten Free - Vegetarian
Thin layers of sweet potato & Yukon gold with a creamy three cheese sauce layered in between.

Gluten Free Vegetarian
With brown sugar pecan crumble.

Gluten Free Vegetarian
Fresh and crisp.

Gluten Free - Vegan
Fresh green beans sautéed in olive oil and a pinch of salt & tossed with sliced almonds.

Gluten Free
And a balsamic glaze.

Gluten Free - Vegan
With granny smith apple slices.

Gluten Free - Vegetarian
Tied with a strip of roasted red pepper.

Carved to order and served with a house made gravy & spoon rolls.

Carved to order and served with horseradish créme fraiche & silver dollar rolls.

Herb roasted beef served with beef au jus, pear chutney & silver dollar rolls.

Hand carved and served with raspberry Dijon, charred pineapple chutney & freshly baked spoon rolls.

Carved to order and served with a house made gravy, blackberry sauce & spoon rolls.

Carved to order and served with horseradish créme fraiche & silver dollar rolls.

Hand carved and served with silver dollar rolls.

Carved to order and served with peach chutney & silver dollar rolls.

Hand carved and served with a plum sauce & silver dollar rolls.

Carved to order and served with horseradish créme fraiche & silver dollar rolls.

Garlic Parmesan Steak & Sweet and Spicy Chicken - Skewered on a Brazilian style sword and served with fire roasted vegetables.

Classic tomato bruschetta, olive tapenade, herbed ricotta, pesto, breadsticks, asiago toast points, sliced baguettes & wasa crackers.

Jack Daniels Boneless Braised Beef Short Ribs - delicately braised in a rich Jack Daniels sauce until fork tender, topped with crispy tobacco onions accompanied by Autumn Roasted Root Vegetables (sweet potatoes, Yukon gold, carrots, parsnips, turnips, beets and Brussels sprouts).

Crispy Southern fried chicken breast is placed on top of a fluffy Belgian waffle & drizzled with local honey or rosemary infused syrup accompanied by Pan Roasted Brussel Sprouts with granny smith apples.

Chicken Ballantine - Asiago and herb stuffed chicken with roasted red pepper cream sauce accompanied by Fire Roasted Baby Vegetables.

Garlic Mashed Potatoes - Served with crowd pleasing toppings - crispy bacon, green onions, sour cream, cheddar cheese, & diced tomatoes.

Sesame couscous with curried shrimp, mint, ginger, cashews, coriander & fresh cut avocado.
Braised pulled chicken thighs over couscous with Turkish apricots, garlic, plums & almonds.

Chorizo, smoked prosciutto, salami, black olives, blackberries, blueberries & strawberries, sweet gherkins, green olives, Brie wedges, asiago cheese cracker, rosemary crisps, fig chutney, and local honey with spiced pecans garnished with fresh sprigs of rosemary.

Penne Pasta & Bowtie Pasta - Rustic marinara, Bolognese, pesto, and creamy alfredo sauces.
Toppings include - Parmesan, Garlic Seared Spinach, Cajun Chicken, Crispy Prosciutto, Crushed Red pepper, & Fresh Basil. Served with garlic bread sticks.

Buttery Creole shrimp nestled atop a bed of creamy smoked gouda grits and topped with a savory Cajun Monica sauce.

Chef's Signature Chips & Spinach Queso, Warm Flour Tortillas, Crispy Taco Shells, Grilled Chipotle Flank Steak, Southwest Chicken Strips, Black Beans.
Served with lettuce, shredded cheese, pico de gallo, guacamole, jalapeños, sour cream, sweet & sour cilantro slaw, mango salsa and creamy jalapeño ranch.

Buttermilk Biscuits, Sweet Potato Biscuits, Tennessee Cheese Straw Chicken Tenders, Tennessee Country Ham, Black Eyed Pea Relish - Served with honey, whipped butter, red pepper jelly, blackberry jam, peach preserves, raspberry Dijon, and sliced pickles.

Select 2 :
Smoked Gouda Mac & Cheese
Pepper jack Mac & Cheese
White Cheddar Mac & Cheese served with crowd pleasing toppings - crispy bacon, green onions, sundried tomatoes, sautéed mushrooms, pickled jalapeños & diced tomatoes.

Creamy Whipped Sweet Potatoes
With all the fixin's : Candied Pecan, Mini Marshmallows, Dried Cranberries, Brown Sugar, Fresh Whipped Cream & Raisins.

White chocolate banana pudding shots topped with whipped cream, served in a tall shot glass.

Tart granny smith apple slices, dipped in sweet buttery caramel & wrapped in Chef's signature brown-sugar bacon with bourbon marinade.

Key lime curd with fresh whipped cream on an edible graham cracker spoon.

House made & in a variety of flavors
Strawberry | Milk Chocolate | Dark Chocolate | Spiced Cake | Bourbon| Key Lime | Lemon | Chocolate Chip Cookie Dough | Peanut Butter Cookie Dough 

Available in a variety of flavors
Chocolate | White Chocolate Raspberry | White Chocolate Banana | Lemon Curd

Luscious cheesecake mad in perfect squares with a swirl of whipped cream, presented with a miniature fork.

Whipped cream cheese icing between two spiced sweet potato cake cookies
- Also available in chocolate, sweet potato & red velvet.

Served in individual cups.

New York style cheesecake with graham crackers dipped in white chocolate or milk chocolate.

Mini puff pastry filled with classic apple pie filling spiked with Jack Daniels & a decadent cinnamon crumble topping.

Strawberries, blueberries. Shortcake & whipped cream in a mason jar.
Tied with a wooden spoon.

Genoise cake with layers of creamy raspberry mousse, white chocolate mousse & raspberry jam.

Granny smith and Red Delicious apple slices with warm caramel dip, rich chocolate dip & assorted gourmet toppings.

With maple cinnamon whipped cream.

With locally made caramel ice cream, salted caramel sauce & rum whipped cream.

Drizzled with caramel & raspberry coulis topped with fresh whipped cream & garnished with mint chiffonade.

Thin layers of puff pastry & vanilla bean custard with pureed raspberry sauce & garnished with fresh berries & mint.

Available in a variety of custom colors & flavors

A variety of classic cannolis dipped with white chocolate, chopped peanuts & macerated cherries with house made custard.

Ladyfingers soaked in espresso and rum and laced with creamy mascarpone.

Slider Station:
Belmont Boulevard Sliders - Teriyaki angus, pickled onion and wasabi mayo.
Candied Bacon Burger Sliders
Chicken Pesto Sliders
Mini Salads:
Club Med Salad - With strawberries, goat cheese & pine nuts.
Wild Rice & Orzo Salad - Individually served in mini trapezoid dishes.
Mini Manicured Fruit Skewers
Southern Bites Station:
Fried Green Tomatoes - With jalapeno pimento cheese.
Smoked Gouda Mac & Cheese Cupcakettes

Southern Hors d'Oeuvres:
Fried Green Tomatoes - With jalapeno pimento cheese & black olive.
Petite Country Ham Beaten Biscuits - With raspberry Dijon.
Mini Chicken & Waffles - With Rosemary Maple Syrup.
Southern Salad Station:
Farmer's Salad - With farm field greens, roasted corn, hoop cheddar, grape tomatoes, & fried okra croutons with buttermilk herb ranch.
Wild Rice Orzo - With Cranberries, almonds, corn, peppers & more.
Attended Action Stations:
Short Plate Station:
Jack Daniels Boneless Braised Beef Short Ribs Station - With fire roasted baby vegetables.
Shrimp and Grits Station - Buttery creole seared shrimp with smoked Gouda cheese grits.
Desserts:
Lemon and Chocolate Chess Pies - Served in mini mason jars.

Hors d'Oeuvres:
Caprese Salad Skewers - Tomato, basil, mozzarella & balsamic drizzle.
Barbeque Bacon Wrapped Shrimp
Carving Station:
Bourbon Glazed Pork Loin - Generously stuffed with granny smith apples & creamy brie
& Asiago Herb Stuffed Chicken Roulade - served with Apple Joe Salad (field greens, red grapes, sliced apples, spiced pecans, bleu cheese & spicy pecan vinaigrette.
& Fire Roasted Summer Vegetable Display:
Smoked Gouda Mac & Cheese - served with your favorite toppings (crispy bacon, sautéed mushrooms, chopped green onions & jalapenos).

Club Med Salad
Gourmet baby greens, strawberries, crumbled goat cheese & toasted pine nuts served with sesame seed vinaigrette.
Trio Peppercorn Encrusted Filet
With cognac cream sauce.
Pan Seared Salmon
With a lemon beurre blanc sauce.
Horseradish Mashed Potatoes
Prosciutto Wrapped Asparagus Bundles
Served Sweet Tea & Unsweetened Tea - With lemon wedge
Creme Brulee Napoleon
Garnished with seasonal berries & mint.