Chef's Market Cafe & Takeaway - Staffed Catering skip to main content skip to footer

Staffed Catering

Click here to view/print our menu!

* Denotes that Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Hors D'oeuvres Selections

Nashville Hot Chicken in a Waffle Cone

With a rosemary syrup infuser.

Caprese Salad Skewers

Gluten Free - Vegetarian
Hand pulled mozzarella, grape tomatoes, fresh basil & balsamic.

Fried Green Tomatoes

With a house made jalapeño pimento cheese & garnished with a fresh strip of jalapeño.

Mini Chicken & Waffles

with housemade pickles. 

Asian Chili Shrimp Skewers

Gluten Free
Wrapped with red pepper & snow pea pod.

Mini Tempura Avocado Tacos

In a mini taco shell with chipotle aioli, fresh pico & cilantro, presented on a lime wedge.

Mini BLT Bites

In a hand made toast cup.

Barbeque Shrimp Wrapped in Bacon

Skewered with a wooden pick.

Woodland Tartelettes

With figs, beets & goat cheese.

Mini Watermelon Cups

Gluten Free - Vegetarian
With goat cheese & fresh basil.

Fig & Goat Cheese Flatbreads

With a drizzle of balsamic glaze.

Candied Bacon Figs

Gluten Free
Stuffed with boursin cheese.

Curried Chicken Salad

In an edible cone & garnished with toasted coconut.

Shrimp & Grit Cakes

Cajun seared shrimp & creamy smoked gouda grit cakes.

Mini Fried Green Tomatoes on a Biscuit

With herb goat cheese & balsamic.

Buffalo Chicken Spring Rolls

With a cream bleu cheese dip.

Sesame Crusted Chicken Satay

With a house made plum sauce.

Jumbo Lump Mini Crab Cakes

With a house made remoulade.

Mini Sweet Potato Biscuits with Country Ham

With raspberry Dijon mustard.

Individual Vegetable Crudité Shooters

Gluten Free - Vegetarian
With red pepper hummus or buttermilk ranch dip.

Coconut Shrimp Lollipops

With sweet coconut dipping sauce.

Prosciutto Wrapped Melon

Gluten Free
Fresh honeydew & cantaloupe.

Heirloom Tomato Bisque

With asiago grilled triangle.

Mini Smoked Gouda Mac Cupcakettes


Lobster Tabouli

In a cucumber cup with rice wine vinaigrette.

Wild Rice Orzo Salad

In an edible green tea cone.

Mini Slider Selections

Nashville Hot Chicken Slider

With purple cabbage slaw & a house made pickle chip.

East Nashville Slider

Mini angus burger with jalapeño pimento cheese and spicy aioli.

Belmont Boulevard Slider

Mini teriyaki angus burger with pickled onions & wasabi mayo.

Mini Chicken & Waffle Slider

Crispy chicken medallion between two miniature waffles with a house made rosemary infused syrup.

Candied Bacon Burger

Mini angus burger with brown sugar candied bacon, gruyere cheese and chipotle ketchup.

Mini Cajun Fried Turkey Slider

With spicy remoulade.

Chicken Pesto Slider

With tomato bruschetta & shaved Parmesan cheese.

Vegetarian Banh Mi Slider

Grilled Portobello mushroom with sweet & sour carrot slaw, thinly sliced cucumber, fresh jalapeño & sriracha mayo.

Banh Mi Slider

Vietnamese glazed pork with pate, sweet & sour carrot slaw, thinly sliced cucumber, fresh jalapeño & sriracha mayo.

Mini BLT Sandwiches

Applewood bacon, heirloom tomatoes, baby arugula & basil-garlic aioli on mini toast squares.

Pulled Pork BBQ Slider

With a sweet & tangy house made bbq sauce & crispy onion straws.

Mini Pork Loin Sliders

With raspberry Dijon mustard.

Gourmet Salad Selections

Club Med Salad

Gluten Free - Vegetarian
Mixed baby greens, fresh sliced strawberries, goat cheese, toasted pine nuts & a light sesame vinaigrette.

Apple Joe Salad

Mixed field greens, cut red grapes, spiced pecans & bleu cheese crumbles with a spiced pecan vinaigrette.

Farmer's Salad

Mixed greens, fresh roasted corn, grape tomatoes, shredded cheddar & fried okra croutons with a house made buttermilk herb ranch.

Winter Pear Salad

Tender baby greens, sundried cranberries, sliced poached pears & toasted walnuts with a house made balsamic vinaigrette.

Spinach Salad

Tender baby spinach, red onion, chopped eggs & sourdough croutons with a warm bacon dressing.

Fried Green Tomato Salad

Chopped romaine, shredded cheddar, sliced cucumber, with a house made buttermilk ranch & finished with a crispy fried green tomato.

Harvest Salad

Gluten Free - Vegetarian
Mixed field greens, roasted butternut squash, spiced pecans, crumbled goat cheese & dried cranberries with a sherry vinaigrette.

Kale & Wild Rice Orzo Salad

Chopped kale & mixed baby greens, wild rice, orzo & dried cranberries with a sesame vinaigrette.

Bistro Garden Salad

Gluten Free - Vegan
Crisp romaine lettuce tossed with baby greens, grape tomatoes, shaved carrots & sliced cucumbers with a balsamic vinaigrette.

Fresh Fruit Salad

Gluten Free - Vegan
Fresh chopped seasonal fruit medley tossed in a lemon poppy seed dressing & finished with toasted coconut.

Entree Selections

Herb Stuffed Chicken Roulade

With a creamy white wine mushroom sauce.

French Braised Boneless Beef Short Rib

With a Jack Daniels gastrique & crispy tobacco onions.

Bourbon Glazed Airline Chicken Breast

Generously stuffed granny smith apples & creamy brie.

Roasted Beef Tenderloin

Gluten Free
With bordelaise sauce.

Sundried Tomato & Chevre Stuffed Airline Chicken Breast

Gluten Free
On a bed of sautéed spinach with a decadent Pinot Grigio demi glace.

Peppercorn Trio Encrusted Filet

Tender & juicy filet lightly encrusted with white, pink & black peppercorns with a cognac cream sauce.

Herb Roasted Airline Chicken Breast

Gluten Free
With a garlic herb demi glace.

New England Style Pot Roast

With a rich au jus & tender vegetables.

Porchini Encrusted Filet

Gluten Free
With a port cherry wine glace.

Jerusalem Chicken

Gluten Free
White wine & herb marinated with green olives, capers & dried plums.

Beef Wellington

Filet coated with paté de foie gras & duxelles, wrapped in puff pastry and baked.

Fork-n-Knife Fried Chicken

With a house made country gravy.

Spiced Rubbed Flank Steak

Gluten Free
Seared and cooked to tender perfection & served with a horseradish créme fraiche.

Tennessee Sweet Tea Glazed Ham

With freshly baked rolls & charred pineapple chutney.

Pan Seared Halibut

Gluten Free
With a light lemon caper sauce.

Bourbon Glazed Pork Loin

Generously stuffed granny smith apples & creamy brie.

Cajun Shrimp & Grits

Lemon creole Cajun seared jumbo shrimp paired with smoked gouda stone ground grits & crawfish Julie sauce.

Herb stuffed Butterfly Pork Chop

With a garlic herb demi glace.

Bourbon & Garlic Glazed Salmon

Gluten Free
On a bed of coconut jasmine rice.

Five Spice Rubbed Pork Loin

Gluten Free
With a decadent plum sauce.

Trout Amandine

Gluten Free
With a creole meunier sauce.

Raspberry Glazed Ham

With freshly baked rolls & pear chutney.

Cajun Seared Salmon

With a Cajun Monica sauce.

Peach & Mustard Glazed Pork Chops

Gluten Free
With a rosemary garnish.

Blackened Catfish

With a lemon zest tartar sauce. Also available Southern fried with a cornmeal batter.

Cilantro Lime Halibut

Gluten Free
With a sweet mango chutney.

Accompaniment Options

Fire Roasted Root Vegetables

Gluten Free - Vegan
Sweet potatoes, Yukon gold potatoes, turnips, parsnips, carrots, beets, butternut squash & Brussels sprouts.

Twice Baked Sweet Potatoes

Gluten Free Vegetarian
With brown sugar pecan crumble.

Hasselback Potatoes

Gluten Free Vegetarian
Layers of cheese & butter between vertical slices of a whole Idaho potato.

Garlic & Parmesan Seared Asparagus

Gluten Free Vegetarian
Fresh and crisp.

Roasted Baby Vegetables

Gluten Free - Vegan
Tender & flavorful baby squash zucchini, carrots & asparagus.
*Price varies depending on availability & seasonality.

Green Beans Almondine

Gluten Free - Vegan
Fresh green beans sautéed in olive oil and a pinch of salt & tossed with sliced almonds.

Roasted Rosemary Potatoes

Gluten Free - Vegan
Roasted with fresh rosemary & olive oil.

Pan Fried Brussels Sprouts with Bacon

Gluten Free
And a balsamic glaze.

Grilled Summer Vegetable Medley

Gluten Free - Vegetarian
Grilled seasonal medley of fresh vegetables to include zucchini, squash, carrots & red peppers.

Pan Roasted Brussels Sprouts

Gluten Free - Vegan
With granny smith apple slices.

Sweet Potato & Yukon Gold Au Gratin

Gluten Free - Vegetarian
Thin layers of sweet potato & Yukon gold with a creamy three cheese sauce layered in between.

Garlic Butter Asparagus Bundles

Gluten Free - Vegetarian
Tied with a strip of roasted red pepper.

Carving Station Options

Deep Fried Turkey Breast

Carved to order and served with a house made gravy & spoon rolls.

Herb Marinated Flank Steak

Carved to order and served with horseradish créme fraiche & silver dollar rolls.

Spiced Rubbed Flank Steak

Carved to order and served with horseradish créme fraiche & silver dollar rolls.

Brown Sugar & Dijon Pork Loin

Hand carved and served with silver dollar rolls.

Teres Major

Herb roasted beef served with beef au jus, pear chutney & silver dollar rolls.

Peach Bourbon Glazed Ham

Carved to order and served with peach chutney & silver dollar rolls.

Sweet Tea Glazed Tennessee Cured Ham

Hand carved and served with raspberry Dijon, charred pineapple chutney & freshly baked spoon rolls.

Five Spice Rubbed Pork Loin

Hand carved and served with a plum sauce & silver dollar rolls.

Herb Roasted Turkey Breast

Carved to order and served with a house made gravy, blackberry sauce & spoon rolls.

Garlic Herb Marinated Beef Tenderloin

Carved to order and served with horseradish créme fraiche & silver dollar rolls.

Interactive Stations

Brazilian BBQ Carving Station (carved to order by a culinarian)

Garlic Parmesan Steak & Sweet and Spicy Chicken - Skewered on a Brazilian style sword and served with fire roasted vegetables.

Upscale Charcuterie Display

Chorizo, smoked prosciutto, salami, black olives, blackberries, blueberries & strawberries, sweet gherkins, green olives, Brie wedges, asiago cheese cracker, rosemary crisps, fig chutney, and local honey with spiced pecans garnished with fresh sprigs of rosemary.

Bruschetta Bar

Classic tomato bruschetta, olive tapenade, herbed ricotta, pesto, breadsticks, asiago toast points, sliced baguettes & wasa crackers.

Build Your Own Pasta Station (Chef Attended)

Penne Pasta & Bowtie Pasta - Rustic marinara, Bolognese, pesto, and creamy alfredo sauces.
Toppings include - Parmesan, Garlic Seared Spinach, Cajun Chicken, Crispy Prosciutto, Crushed Red pepper, & Fresh Basil. Served with garlic bread sticks.

Short Plate Station (served by culinarian)

Jack Daniels Boneless Braised Beef Short Ribs - delicately braised in a rich Jack Daniels sauce until fork tender, topped with crispy tobacco onions accompanied by Autumn Roasted Root Vegetables (sweet potatoes, Yukon gold, carrots, parsnips, turnips, beets and Brussels sprouts).

Shrimp & Grits Station (served in a martini glass by a culinarian)

Buttery Creole shrimp nestled atop a bed of creamy smoked gouda grits and topped with a savory Cajun Monica sauce.

Southern Chicken & Waffles Station (served by a culinarian)

Crispy Southern fried chicken breast is placed on top of a fluffy Belgian waffle & drizzled with local honey or rosemary infused syrup accompanied by Pan Roasted Brussel Sprouts with granny smith apples.

Build Your Own Taco Station

Chef's Signature Chips & Spinach Queso, Warm Flour Tortillas, Crispy Taco Shells, Grilled Chipotle Flank Steak, Southwest Chicken Strips, Black Beans.
Served with lettuce, shredded cheese, pico de gallo, guacamole, jalapeños, sour cream, sweet & sour cilantro slaw, mango salsa and creamy jalapeño ranch.

Short Plate Station

Chicken Ballantine - Asiago and herb stuffed chicken with roasted red pepper cream sauce accompanied by Fire Roasted Baby Vegetables.

Southern Biscuit & More Station

Buttermilk Biscuits, Sweet Potato Biscuits, Tennessee Cheese Straw Chicken Tenders, Tennessee Country Ham, Black Eyed Pea Relish - Served with honey, whipped butter, red pepper jelly, blackberry jam, peach preserves, raspberry Dijon, and sliced pickles.

Mashed Spuds Bar

Garlic Mashed Potatoes - Served with crowd pleasing toppings - crispy bacon, green onions, sour cream, cheddar cheese, & diced tomatoes.

Mac & Cheese Station

Select 2 :
Smoked Gouda Mac & Cheese
Pepper jack Mac & Cheese
White Cheddar Mac & Cheese
served with crowd pleasing toppings - crispy bacon, green onions, sundried tomatoes, sautéed mushrooms, pickled jalapeños & diced tomatoes.

Couscous Bowl Station

Sesame couscous with curried shrimp, mint, ginger, cashews, coriander & fresh cut avocado.
Braised pulled chicken thighs over couscous with Turkish apricots, garlic, plums & almonds.

Sweet Spuds Bar

Creamy Whipped Sweet Potatoes
With all the fixin's : Candied Pecan, Mini Marshmallows, Dried Cranberries, Brown Sugar, Fresh Whipped Cream & Raisins.

Custom Dessert Options

Mini White Chocolate Banana Pudding Shots

White chocolate banana pudding shots topped with whipped cream, served in a tall shot glass.

Mini Cheesecake Bites

Luscious cheesecake mad in perfect squares with a swirl of whipped cream, presented with a miniature fork.

Smoky Bourbon Bacon Wrapped Caramel Apples

Tart granny smith apple slices, dipped in sweet buttery caramel & wrapped in Chef's signature brown-sugar bacon with bourbon marinade.

Sweet Potato Whoopie Pies

Whipped cream cheese icing between two spiced sweet potato cake cookies
- Also available in chocolate, sweet potato & red velvet.

Key Lime Bite

Key lime curd with fresh whipped cream on an edible graham cracker spoon.

No Bake Lemon Cheesecake

Served in individual cups.

Cake Bite Truffles

House made & in a variety of flavors
Strawberry | Milk Chocolate | Dark Chocolate | Spiced Cake | Bourbon| Key Lime | Lemon | Chocolate Chip Cookie Dough | Peanut Butter Cookie Dough 

Cheesecake Lollipops

New York style cheesecake with graham crackers dipped in white chocolate or milk chocolate.

Assorted Mousse Shots

Available in a variety of flavors
Chocolate | White Chocolate Raspberry | White Chocolate Banana | Lemon Curd

Jack Daniels Apple Crumb Bite

Mini puff pastry filled with classic apple pie filling spiked with Jack Daniels & a decadent cinnamon crumble topping.

Premium Gourmet Desserts

Strawberry Shortcake in a Jar

Strawberries, blueberries. Shortcake & whipped cream in a mason jar.
Tied with a wooden spoon.

Teardrop NY Cheesecake

Drizzled with caramel & raspberry coulis topped with fresh whipped cream & garnished with mint chiffonade.

White Chocolate Raspberry Teardrop Mousse Cake

Genoise cake with layers of creamy raspberry mousse, white chocolate mousse & raspberry jam.

Napoleon Créme Brulee

Thin layers of puff pastry & vanilla bean custard with pureed raspberry sauce & garnished with fresh berries & mint.

Apple Dipping Station

Granny smith and Red Delicious apple slices with warm caramel dip, rich chocolate dip & assorted gourmet toppings.

House Made Macarons

Available in a variety of custom colors & flavors

Brown Butter Peach Shortbread Parfaits

With maple cinnamon whipped cream.

Mini Cannolis

A variety of classic cannolis dipped with white chocolate, chopped peanuts & macerated cherries with house made custard.

Warm Dark Chocolate Pecan Tart

With locally made caramel ice cream, salted caramel sauce & rum whipped cream.

Mini Individual Tiramisu Cakes

Ladyfingers soaked in espresso and rum and laced with creamy mascarpone.

Sample Menu Pricing

Hors d'Oeuvres Reception

Slider Station:
Belmont Boulevard Sliders - Teriyaki angus, pickled onion and wasabi mayo.
Candied Bacon Burger Sliders
Chicken Pesto Sliders
Mini Salads:
Club Med Salad - With strawberries, goat cheese & pine nuts.
Wild Rice & Orzo Salad - Individually served in mini trapezoid dishes.
Mini Manicured Fruit Skewers
Southern Bites Station:
Fried Green Tomatoes - With jalapeno pimento cheese.
Smoked Gouda Mac & Cheese Cupcakettes

Classic Dinner Buffet Reception

Hors d'Oeuvres:
Caprese Salad Skewers - Tomato, basil, mozzarella & balsamic drizzle.
Barbeque Bacon Wrapped Shrimp
Carving Station:
Bourbon Glazed Pork Loin - Generously stuffed with granny smith apples & creamy brie
& Asiago Herb Stuffed Chicken Roulade - served with Apple Joe Salad (field greens, red grapes, sliced apples, spiced pecans, bleu cheese & spicy pecan vinaigrette.
& Fire Roasted Summer Vegetable Display:
Smoked Gouda Mac & Cheese - served with your favorite toppings (crispy bacon, sautéed mushrooms, chopped green onions & jalapenos).

Elegant Southern Stations Reception

Southern Hors d'Oeuvres:
Fried Green Tomatoes - With jalapeno pimento cheese & black olive.
Petite Country Ham Beaten Biscuits - With raspberry Dijon.
Mini Chicken & Waffles - With Rosemary Maple Syrup.
Southern Salad Station:
Farmer's Salad - With farm field greens, roasted corn, hoop cheddar, grape tomatoes, & fried okra croutons with buttermilk herb ranch.
Wild Rice Orzo - With Cranberries, almonds, corn, peppers & more.
Attended Action Stations:
Short Plate Station:
Jack Daniels Boneless Braised Beef Short Ribs Station - With fire roasted baby vegetables.
Shrimp and Grits Station - Buttery creole seared shrimp with smoked Gouda cheese grits.
Lemon and Chocolate Chess Pies - Served in mini mason jars.

Dual Entrée Plated Dinner

Club Med Salad
Gourmet baby greens, strawberries, crumbled goat cheese & toasted pine nuts served with sesame seed vinaigrette.
Trio Peppercorn Encrusted Filet
With cognac cream sauce.
Pan Seared Salmon
With a lemon beurre blanc sauce.
Horseradish Mashed Potatoes
Prosciutto Wrapped Asparagus Bundles
Served Sweet Tea & Unsweetened Tea
- With lemon wedge
Creme Brulee Napoleon
Garnished with seasonal berries & mint.