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Station Options - Staffed Catering
Chef's Market Cafe & Takeaway

Elotes Station

Fire Grilled Mini Corn-on-the-Cobb, Served on a stick.
Toppings:
Ancho Chili Aioli * Garlic & Herb Whipped Butter * Tennessee Cheese Straws * Queso Fresco * Cilantro * Red Chili Powder * Salt * Black Pepper * Lime

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