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Catering Prep Cook

Job Title: Catering Prep Cook 

Division/Department:  Catering 

Reports to:  Executive Chef / Sous Chef 

Salary Grade:  Hourly - Full-time 

Experience:  Prior kitchen or catering prep experience preferred

Responsibilities

The Catering Prep Cook is responsible for preparing ingredients, following recipes, and assisting in the production of menu items for both on-site and off-site catering events. This role supports the kitchen team by ensuring food is prepped, labeled, stored, and presented according to Chef’s Market standards. The Catering Prep Cook plays an important part in maintaining organization, cleanliness, and food safety in the kitchen, working efficiently and accurately to meet event deadlines.

Catering Prep Cook (Work with us)

000-000-0000 or (000) 000-0000

How do you prefer to be contacted?
Do you have a valid driver's license?
Do you have a reliable mode of transportation to work each day?
Employment desired (Required)
Are you willing to work nights and/or weekends? (Required)
High school diploma or degree?
Business or trade school diploma or degree?
College diploma or degree?

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