Market Salads - Restaurant Menu
Chef's Market Holiday Catering

Five Grain

Brown Rice, Quinoa, Wild Rice, Bulgar Wheat, Cous Cous, Celery, Red Onion, Tomato, Currant, Pecan Tamari, Olive Oil, Sea Salt, Pepper, Brown Sugar

1/2 Pint $4.75 | Pint $9.49 | Quart $18.99