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Valentine Takeaway Getaway

Valentine Gourmet Excursion

Thursday, February 14th | Friday, February 15th | Saturday, February 16th

4:00PM Take-Off | 8:30PM Landing

Valentine’s Features

In addition to our signature dishes, we are adding the following Valentine’s features:

Jet Set Salad$7.00

baby greens | blood orange | almonds | goat cheese | rye crumbles | avocado vinaigrette

Fresh Flight Butterfly Trout Amandine$20.00

American trout | almonds | lemon | meuniere sauce

Standby Short Rib Wellington$30.00

beef short rib | puff pastry | mushroom duxelle | demi glace

In-Flight Dessert$6.00

pink Champagne cake, enough to share

Gourmet Dinner for 2

Beautifully packaged and available hot and ready to serve or cold with reheating instructions. Available for pick-up anytime.

All for the low fare of $95

Starters

Airfare Antipasto Skewers

roasted red pepper | ciligiene mozzarella | gocce pasta | basil | salami | olive

Jet Set Salad

baby greens | blood orange | almonds | goat cheese | rye crumbles | avocado vinaigrette

Entrees

Choose Two

Butterfly Trout Amandine

Entree

American trout | almonds | lemon | meuniere sauce

Airline Chicken Breast

Entree

chicken | artichokes | capers | lemon wheels | white wine reduction

Standby Short Rib Wellington

Entree

beef short rib | puff pastry | mushroom duxelle | demi glace

Served With

First Class Fennel and Onion Potato Au Gratin

potato | fennel | onion | cream | gruyere

Boarding Call Provencal Buttered Asparagus

asparagus | butter | lavender | herbs

On Board Butter Rolls

house rolls | butter

Dessert

Final Destination Dessert

chocolate genoise mousse cakes and chocolate dipped strawberries for two

Final Approach Gift Shop

Our Gift Shop is Filled with Perfect Valentines Gifts!